Imagine experiencing the luxury of a fine-dining restaurant from the comfort of your holiday cottage. After a busy day exploring the sights and sounds of North Devon, we understand that sometimes cooking a meal is the last thing on your mind. Our exclusive private dining service is perfect for families, groups or couples looking for something extra special to end their day in North Devon.
Westward Living's executive chef Nigel Powell and his team love nothing more than showing off their culinary expertise. Let them treat you to a bespoke menu in the comfort of your luxury home-from-home. Using the finest, freshest ingredients sourced locally here in North Devon, the team will create and serve an indulgent menu, just as you'd expect from a fine-dining restaurant. After all, what are luxury holidays all about?
Our private dining menus use seasonal produce, so you'll enjoy only the best ingredients. Chat to our Head Chef and his team about the menu to make sure it's absolutely perfect and caters to everyone's needs. With 25 years of experience in the catering industry, Nigel Powell is classically trained and has worked in some of the finest restaurants in London, you're in safe hands with our chef. Each meal is complimented with a hand-picked wine or champagne, to make your experience extra special.
Focussing on the very best local ingredients, expect dishes such as pan roasted cod loin with saffron sautéed potatoes, rack of lamb with a rosemary minted crust and goats cheese, pear and caramalised onion tart. And for dessert, indulgent treats include salted caramel and chocolate tart, champagne poached pear and raspberry sorbet and trio of chocolate. Although the menu changes regularly to incorporate seasonal produce, it stays utterly delicious.
Private dining is one of our most popular services, so it's best to book seven days in advance to avoid disappointment. For group dining with a minimum of 4 guests, the Tarif is £69.95 per head. The four-course Romantic Private dining option is £190 for couples - please contact us to peruse the menu.
For more information about our private dining experience, or to check the team's availability, give us a call on 01237 238967 or email us via the contact form. Once you've selected one of the opulent menus, we'll work with you directly to tailor the dishes to suit your needs.
Please note that outside caterers are not permitted at Westward Living.
We hand pick the best of the best for our local ingredients including but not limited to;
Dart Fresh for fresh Devon fruit and vegetables and locally sourced dairy produce
Philip Dennis for local Exmoor Beef
Ivan Clarke for hog roasts
Blackwells of Bideford for artisan breads and pastiesClick here to check availabiilty & book
When searching please note that our changeover days for our larger cottages are either a Monday or Friday during peak season (April to October). Our 4 romatic, 2 person cottages can be booked for a min 2 night stay arriving any day of the week, all year round. Out of season we have flexible arrival dates for all our cottages.